By preparing quality ingredients the traditional way, Wok Master brings you an authentic and premium, yet affordable ‘Tze Char’ experience.

A mainstay in our kitchen, the humble claypot is our secret to bringing out food’s rich flavours. This slow cooking method circulates heat and moisture better. The result? Our signature ‘Yi Pin Guo’ is a potfuls of seafood goodness, eggplant is stewed to tender perfection, and curry fish head is irresistibly aromatic.

From all-time classics like Sambal Kang Kong to hot favourites like Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential ‘Wok Hei’ you love.